INGREDIENTS
For 4 people :
- 200g of flour
- 80g of butter
- 100g of sugar
- 220g jam of your choice
- 2 eggs
- Almonds
- 1 packet vanilla sugar
PREPARATION
- In a bowl, combine flour, sugar, melted butter and eggs.
- Add jam and leave for later. Finish with vanilla sugar to form a compact dough.
- Refrigerate for 1 hour.
- Take out the dough and make rolls thin enough to form fingers.
- Place almonds on each finger and help them stick with jam.
- Put baking paper on a baking sheet and place your fingers on the baking sheet at a reasonable interval.
You can serve them hot or wait for the fingers to cool !
Our others recipes ideas
INGREDIENTS
For 4 people :
- 200g of flour
- 80g of butter
- 100g of sugar
- 220g jam of your choice
- 2 eggs
- Almonds
- 1 packet vanilla sugar
PREPARATION
- In a bowl, combine flour, sugar, melted butter and eggs.
- Add jam and leave for later. Finish with vanilla sugar to form a compact dough.
- Refrigerate for 1 hour.
- Take out the dough and make rolls thin enough to form fingers.
- Place almonds on each finger and help them stick with jam.
- Put baking paper on a baking sheet and place your fingers on the baking sheet at a reasonable interval.
You can serve them hot or wait for the fingers to cool!
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