INGREDIENTS
For 4 tartines:
- 4 beautiful slices of country bread
- 3 season tomatoes
- 200g of ricotta
- 180g of jar black tapenade Sur le Sentier des Bergers
- 1 clove of garlic
- 100ml bottle of truffle olive oil Sur le Sentier des Bergers
- Some fresh basil leaves
- Some gables
RECIPE PREPARATION
1. Preparing the base: Peel, deglaze, wash and chop the garlic finely. Wash and chop some fresh basil leaves. Mix garlic, basil and ricotta with a fork. Cut tomatoes in laminated fines.2. Lightly toast slices of country bread.3. Spread the slices of garlic ricotta bread. Arrange the tomato slices and add 2 or 3 basil leaves.
4. Using a teaspoon, sprinkle a few small piles of black tapenade Sur le Sentier des Bergers.
5. Arrange some pine nuts, and add a dash of truffle olive oil Sur le Sentier des Bergers.
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INGREDIENTS
For 4 tartines:
- 4 beautiful slices of country bread
- 3 season tomatoes
- 200g of ricotta
- 180g of jar black tapenade Sur le Sentier des Bergers
- 1 clove of garlic
- 100ml bottle of truffle olive oil Sur le Sentier des Bergers
- Some fresh basil leaves
- Some gables
RECIPE PREPARATION
1. Preparing the base: Peel, deglaze, wash and chop the garlic finely. Wash and chop some fresh basil leaves. Mix garlic, basil and ricotta with a fork. Cut tomatoes in laminated fines.
2. Lightly toast slices of country bread.
3. Spread the slices of garlic ricotta bread. Arrange the tomato slices and add 2 or 3 basil leaves.
4. Using a teaspoon, sprinkle a few small piles of black tapenade Sur le Sentier des Bergers.
5. Arrange some pine nuts, and add a dash of truffle olive oil Sur le Sentier des Bergers.
Related Products
Available
Available
