INGREDIENTS
- 200 g of dates
- Foie gras
- 1 jar of sea salt with summer truffle Sur le Sentier des Bergers
RECIPE PREPARATION
- Split the date on one side and remove the core
- Place a small piece of foie gras inside
- Salt slightly with truffle salt and recommence
Our other recipe ideas
INGREDIENTS
- 200 g of dates
- Foie gras
- 1 jar of sea salt with summer truffle Sur le Sentier des Bergers
RECIPE PREPARATION
- Split the date on one side and remove the core
- Place a small piece of foie gras inside
- Salt slightly with truffle salt and recommence
Related Products
Out of stock
