INGREDIENTS
- 250g of flour
- 30g of soft butter
- 1 pinch of salt
- 10cl of milk
- 4 tablespoons of toasted sesame seeds
- 4 tablespoons of blue poppy seeds
- 1 pinch of Espelette pepper powder
- 180g jar of black olive tapenade Sur le Sentier des Bergers
RECIPE PREPARATION
- Mix all the ingredients with the robot to obtain a homogeneous paste.
- Spread the dough quite very thin and cut rounds with a cookie cutter.
- Bake 5 to 8 minutes at 220 °, watch the cooking (it depends on the thickness of the dough).
- Make small quenelles of tapenade and arrange them on cupcakes.
- Nothing more simple ... and the rustic and full of seeds of these cupcakes I like a lot ...
- And then you can incorporate into the dough the seeds of your choice and vary the batch !
Our other recipe ideas
INGREDIENTS
- 250g of flour
- 30g of soft butter
- 1 pinch of salt
- 10cl of milk
- 4 tablespoons of toasted sesame seeds
- 4 tablespoons of blue poppy seeds
- 1 pinch of Espelette pepper powder
- 180g jar of black olive tapenade Sur le Sentier des Bergers
RECIPE PREPARATION
- Mix all the ingredients with the robot to obtain a homogeneous paste.
- Spread the dough quite very thin and cut rounds with a cookie cutter.
- Bake 5 to 8 minutes at 220 °, watch the cooking (it depends on the thickness of the dough).
- Make small quenelles of tapenade and arrange them on cupcakes.
- Nothing more simple ... and the rustic and full of seeds of these cupcakes I like a lot ...
- And then you can incorporate into the dough the seeds of your choice and vary the batch !
