Carnaroli rice for risotto - 400g


Number of units per box: 12

Carnaroli rice is undoubtedly the most esteemed Italian rice variety. It has a higher starch content and firmer texture than arborio, which results in a creamier risotto that is much more difficult to overcook. The grains are also slightly longer and keep their shape better when stirred.

In addition to risotto recipes, Carnaroli rice is also ideal for all other preparations requiring well-separated grains and well-distributed flavours: paella, rice salad …

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   Region of Piedmont, Italy


Carnaroli rice 94%


Store at room temperature away from heating and light sources.


Energy: 1507kJ / 355kcal

Fat: 0,7g

Of which saturated fatty acids: 0g

Carbohydrates: 80g

Of which sugars: 0g

Proteins: 6,9g

Salt: 0,01g

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