Fresh Egg Tagliatelle - 250g


Number of units per box: 16

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs.

Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce. 

Fresh egg tagliatelle is a typical dish from Southern Piedmont (Italy).

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   Region of Piedmont, Italy


Durum wheat flour, eggs 35%.


Store at room temperature away from heating and light sources.


Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

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