Egg Tagliatelle with Porcini Mushrooms - 250g


Number of units per box: 16

Our egg pasta line is produced with selected durum wheat semolina, kneaded only with fresh eggs. 

Manufactured following a thorough production process, this traditional pasta enriched with Porcini mushrooms is processed to obtain a new version whose taste is deeper and more intense.

Fresh egg tagliatelle is a typical dish from Southern Piedmont (Italy). Enriched with Porcini Mushrooms.

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   Region of Piedmont, Italy


Durum wheat flour, eggs 20%, ceps 3,5% (Boletus Edulis), aromas.


Store at room temperature away from heating and light sources.


Energy: 1571kJ / 371kcal

Fat: 4,5g

Of which saturated fatty acids: 1,2g

Carbohydrates: 66g

Of which sugars: 1,6g

Proteins: 15g

Salt: 0,14g

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