Alpes de Haute Provence, France
This Provençal paté is great either as a starter or for lunch served with a dressed green salad and French bread.
Pork meat, pork liver, egg, gelatin, garlic, parsley, salt, spices.
After opening, keep refrigerated and consume within 5 days.
Energy : 1470kJ / 355kcal
Fat : 33,3g
Of which saturated fatty acids : 11,6g
Carbohydrates : 2,91g
Of which sugars : 1,38g
Protein : 10,8g
Salt : 1,68g
PRICE PER KILO