Provençal Pâté

Reference 2TCP

Number of units per box: 12

Made only with quality local ingredients, this Provençal paté with shallots is prepared with pork raised in the open air in the Hautes Alpes.

This Provencal terrine will delight people looking for subtle, delicate flavours.

Our traditional terrines are gluten and additive free.

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ORIGIN

Alpes de Haute Provence, France

This Provençal paté is great either as a starter or for lunch served with a dressed green salad and French bread.

Pork meat, pork liver, egg, gelatin, garlic, parsley, salt, spices.

After opening, keep refrigerated and consume within 5 days.

NUTRITION FACTS

Energy : 1470kJ / 355kcal

Fat : 33,3g

Of which saturated fatty acids : 11,6g

Carbohydrates : 2,91g

Of which sugars : 1,38g

Available

RECIPE POSTCARDS

CP3

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