Terrine with Morel mushrooms - 180g


Number of units per box: 12

Made only with quality local ingredients, this terrine with morel mushrooms is prepared with pork raised in the open air in the Hautes Alpes.

Our traditional terrines are gluten and additive free.

Si vous êtes un particulier, veuillez cliquer ici pour être redirigé vers notre site grand public.


France   Alpes de Haute Provence, France


Pork meat, pork liver, chicken liver, morels 5%, salt, spices, Marc de Provence


After opening, keep refrigerated and consume within 5 days.


Energy: 1320kJ / 318kcal

Fat: 25,5g

Of which saturated fatty acids: 10g

Carbohydrates: 7,07g

Of which sugars: 1,71g

Protein: 14,7g

Salt: 1,9g

In the same category

Complementary products

Customers who bought this product also bought:

Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus