The porcini mushroom cream with olive oil and the artichoke cream with truffle are creamy creams perfect for spreading or dipping fresh vegetables. They also go very well with white meats. Fig chutney with Ceylon tea goes perfectly with foie gras, pâtés, and the best cheeses. Composition of the 3 jars box: - Artichoke cream with truffle 100g: Artichoke 65%, olive oil, sea salt, white truffle 1% (Tuber magnatum Pico), milk, flavoring. - Porcini mushroom cream with olive oil 100g: Porcini mushrooms 65% (Boletus edulis), olive oil, sea salt. - Fig chutney with Ceylon tea 90g: Fresh figs 30%, onions, sugar, vinegar (contains sulphites), Ceylon tea 1%, salt, spices.
Alpes de Haute Provence, France
Region of Piedmont, Italy
Artichoke cream with truffle, Cream of porcini mushrooms in olive oil, Fig chutney with Ceylon tea
After opening, keep refrigerated and consume in the following days.
