Duck Terrine with Figs - 180g


Number of units per box: 12

Made only with quality local ingredients, this duck terrine (20%) is prepared with pork raised outdoor in the Hautes Alpes and black fig AOC from Solliès-Pont (10%).

Our traditional terrines are gluten and additive free.

Si vous êtes un particulier, veuillez cliquer ici pour être redirigé vers notre site grand public.


France   Alpes de Haute Provence, France


Pork meat, pork liver, chicken liver, duck meat (20%), black fig AOC from Solliès-Pont (10%), salt, fig liqueur, spices, herbes de Provence


After opening, keep refrigerated and consume within 5 days.


Energy: 1368kJ / 331kcal

Fat: 30g

Of which saturated fatty acids: 11g

Carbohydrates: 2,5g

Of which sugars: <1,7g

Protein: 12g

Salt: 1,8g

In the same category

Complementary products

Customers who bought this product also bought:

Product added to wishlist

Notre site utilise des cookies pour améliorer votre expérience en ligne. Pour aller plus loin dans votre navigation, merci d'adhérer à notre politique de confidentialité. En savoir plus